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Blood Grove for Meat Cutting Board
I'm making a meat cutting board from a mesquite plank with unfinished edges (edges have contour of tree trunk). How do I route a drip groove (to prevent meat juices from dripping off the cutting board) so that the groove maintains a constant distance from the edge of the board? Alternatively, I would be willing to use a rounded corner square pattern for the goove. In that case, how do a get straight line gooves, and nicely rounded corners?