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I am designing a round dining table for my Sister-in-law. She has decided that 36 inches is the space she has available for the table. I thought that a solid top duel drop-leaf table would be a good style for the area involved.
My problem is that I am unsure about the square apron dimensions. The only guiding proportions are that the top be 36 inches round and that the drop on each side be about 9 inches. That would make the stationary top about 18 inches wide. The legs will probably be turned with a 1-¾ inch square post.
Could you help me with some ideas of what dimensions for the apron I might work with?